Month: September 2020

Furisode Glam

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Ahhhh! I can’t get over the pairing of this kimono and obi! It’s just.. *chefs kiss*. The obi was part of my final Ichiroya purchase and I fully admit I didn’t have any particular pairings in mind when I bought it, I just thought it was pretty. But it occurred me last night that it might look good with this kimono and man, was I ever glad to be right. The pinks tie in perfectly and the dusty navy accents on the obi call back to the hem of the furisode in the best possible way.

I decided to go full modern furisode glam today; a big bold haneri, gold and green kasane-eri, shibori obiage, and bright tasselled obijime. The obijime looks more orange than it actually is in the photo. In reality it’s a more warm salmon-pink shade that works really well with the obiage and the shadowed parts of the lilies on the kimono.

Like last week’s outfit, this coord is very “proper”, but definitely has a much more vibrant and youthful feel. Just goes to show that correct kitsuke doesn’t have to be stoic or subdued!

I followed this tutorial for a big poofy obi musubi and I am thrilled with how it turned out. That homemade sanjuhimo I made a while back works really well. I normally don’t include a close-up of the back of the outfit but I was proud of my work and felt the need to show off.

Items used in this coordination

Review – Watashitachi wa Douka Shiteiru (Cursed in Love)

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I’ve got something a little more fun and laid-back for you today. Over the past few weeks I’ve been dragged into an addictive j-drama called Watashitachi wa Douka Shiteiru, the story of Nao, a young wagashi artisan. As is typical with j-drama, especially ones based off manga, the story is quite convoluted,

Fifteen years ago, Hanaoka Nao and her mother lived in the staff quarters of Kogetsu-An, the famous wagashi shop. Young Nao grew close with Tsubaki, the heir to the shop. Everything seemed perfect until Nao’s mother was framed for the murder of Tsubaki’s father.

Nao currently has the chance to solve the mystery that threw her life into shambles by concealing her identity, rejoining Kogetsu-An and marrying Tsubaki. But can she keep her secret and guard her heart?

The manga and live-action adaptation both go by the full title of 私たちはどうかしている or Watashitachi wa Douka Shiteiru. It’s often shortened to Watadou, due to the title being a bit of a mouthful. Things get complicated when it comes to English translations; the most common translation is We Are Not Ourselves and most fansites will refer to it as such, but the official title on the English NTV page lists it as Cursed in Love, and the English manga is published under the name Something’s Wrong With Us. So if you see any of these titles and get confused, don’t worry, it’s all the same thing! This show has too many names, I swear.

I was initially drawn to this series because so many of the characters are always (or nearly always) in kimono. But once I started watching, I was hooked. Do you enjoy any of the following?

  • Delicious wagashi.
  • A dying patriarch.
  • A scheming oujo-sama matron.
  • Beautiful kimono.
  • Unhealthy but passionate romance.
  • Murder.
  • An enigmatic and fashionable gentleman.
  • Angry ikebana.
  • Hilarious secondary characters.

If so, you’ll find something to love about Watadou. This show really does have it all!

It’s definitely on the more camp/soap-opera side of j-drama, with plenty of intrigue and overblown drama (the aforementioned scheming oujo-sama matron literally throws a flower vase at Nao, fans herself with money while bribing someone, and even does the ~ohohoho laugh at one point). You can tell it was adapted from a manga, due to the level of theatrics and even the way many of the scenes are framed. Does that mean it’s bad? Absolutely not. For some reason I was expecting a more “serious” drama at first so it took me a few minutes to get into the swing of it all, but once I did I was hooked.

Of course, my fascination with it is helped by the fact that the show is steeped in traditional Japanese elements. Not just the wagashi, although that is the most prominent, but also tea ceremony, and most important to me – all the gorgeous kimono. Nao’s wardrobe is split between her Kogetsu-An uniform, western-style clothes, and kimono, and the Kogetsu-An kitchen staff are shown almost exclusively in their uniforms, but nearly everyone else is always in kimono. Whether it be Tsubaki and his family, or the traditional clients who patronise Kogetsu-An for their delicious sweets, the show never lets you forget that this is a world slightly removed from modern, bustling, urban Japan. The show is massive eye candy for anyone into kimono.

The show’s official page on the NTV site is all in Japanese, but it is a treasure trove of imagery worth exploring. There are separate pages for all the beautiful wagashi, as well as individual kimono fashion pages for Nao (the protagonist), Tsubaki (the love interest), Kyoko (the matron), Grand Master (the patriarch), Shiori (the jilted fiancée), Takigawa (the enigmatic gentleman), and even Yuko (the restaurant owner). You can use your browser’s translation features to read information and stylist thoughts for each outfit.

I also tried to grab a selection of screenshots that showed off the lovely aesthetic of the show without spoiling anything! There’s one feature wagashi from each episode, and a ton of kimono. You can really see how gorgeous the wardrobe is.

Typically, I don’t like to suggest piracy but currently this show has no official English subtitling or distribution, so the only way to watch it is through fan-subs. I’m following the ones over at Blitz Fansub and so far they’ve been quite fast and reliable (if you don’t mind the occasional typo). However, if the show ever does receive an official translation I do urge you to check it out. I just hope they don’t try to adapt and re-localise it, because it’s so dependent on the magic of traditional Japanese industries. I feel like it would lose too much if they changed the setting.

Palate Cleanser

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Lately, all the outfits I’ve put together have been high-concept in one way or another, be it stage hiki styling, non-traditional accents, or bugging other people for ideas. I was really in the mood for a simple, classic, and familiar palate cleanser of an outfit. I’ve also been watching the j-drama Watashitachi wa Dōka Shiteiru rather obsessively (review coming soon!) and was feeling inspired by the classic, traditional, and subtly elegant komon kitsuke often displayed in that show.

A while back I’d noticed that the dusty pink of this hakata weave nagoya obi perfectly  matched the flowers on this komon; I had been meaning to work with them for a while but kept putting it off in favour of “more interesting” pairings. But with my urge to do something clean and elegant, this was the perfect time.

A handful of matchy-matchy accessories, and this was exactly the mood I was going for. There’s enough contrast between the obi and kimono to be interesting, but nothing really screams out for attention. It just feels very balanced and effortlessly chic to me.

Items used in this coordination

Man Vs. Kitsuke – Yakuza Style

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Despite not being part of the lolita fashion scene, I watch a few lolita youtubers. Recently Tyler Willis/ScarfingScarves (of Last Week Lolita News) did a fun little video entitled “Man Vs. Kawaii” where she got her cameraman/partner to coordinate an outfit. It was a charming video and the end result was pretty amazing!

Now, I don’t have a lolita wardrobe, and I don’t have a cameraman/partner who can physically explore my collection. I do, however, have an incredibly tolerant and patient dude in my life who puts up with my long-distance shenanigans and kindly accepted my request for him to pull something together for me to put on the mannequin. Red and black is kind of his thing, so I wasn’t remotely surprised when he chose this colour palette to work from.

He told me he was going for a sort of a pinstripe suit/Yakuza style and I think it totally works. This kimono is wool and has a slightly nubbly texture, very much like a tweed suit would. I also love the obi with it. Whether it was his intention or not, I feel like it’s a great callback to Yakuza tattoos. I admit, my instinct would have been to go with a brighter colour for the accessories, maybe yellow, but I actually think the black works well, since it almost vanishes. I was also worried the Erstwilder geisha brooch/obidome would disappear against the obi, but it’s bright enough that it’s visible without being overly distracting. The only thing I had trouble with was the fan – I love that he included it but it’s hard to make it work on the mannequin. No matter how much I tried, I couldn’t get it to stay in her hand. So tucked into the obi it is, I guess.  😆

I think he did a great job, especially for someone whose only knowledge of kimono and kitsuke is what he’s picked up from my ramblings! He actually put together another ensemble too, so keep an eye out for that some time in the future.

Items used in this coordination

Review – Abokichi Miso Soup Bases & Okazu Condiments

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You guys know I love bringing you modern, accessible products that make it easy to incorporate a bit of Japan into your daily lives. Abokichi is a Canadian company run by life- and business-partners Jess and Fumi, and is a true fusion of East and West.

Abokichi means “Fortunate Avocado,” a coinage from “abogado”, a South American fruit which has found a place in cuisines all over the world, and “kichi” which means fortunate in Japanese, to express the blessing of the diversity of different cultures in the world.

With the world still half-closed and social distancing still in effect, we’re all eating at home way more often, and it’s easy to fall into a rut when cooking. But these are a great way to stir things up without having to rely on overseas shipping or products laden with preservatives.

Currently Abokichi have two offerings, both available in multiple flavours. There’s the instant miso, which comes in regular, chili, and black pepper; and their Okazu condiment, a blend of miso, sesame oil, and flavourings, which comes in curry, chili, and spicy chili. If you want to try them all out, I suggest the Tasting Set, which has one of everything at a discounted price.

I loved everything I’ve tried so far, and I highly encourage you to check them out for yourself if you’re interested in quick and easy Japanese-inspired flavours. However, I’d like to share my thoughts and feelings about each product.

  • Original Instant Miso – A classic, with a familiar but deep miso flavour. If you’ve ever had miso soup, you’ll find comfort with this one.
  • Black Pepper Instant Miso – The same comforting taste of the original miso with the added punch of plenty of black pepper. My favourite of the three, which is saying a lot because I’m not generally a huge fan of black pepper.
  • Chili Instant Miso – The added warmth of chili brings a new angle to miso in this one. It’s definitely got some heat, but the creaminess of the miso balances it out perfectly.
  • Chili Okazu – A blend of miso, sesame oil, and chili that brings a really rich and complex umami edge to whatever you put it on. Layers of flavour that all balance well together, with a bit of tingly warmth that isn’t overpowering.
  • Curry Okazu – If you like Japanese curry rice, this is the Okazu for you! A little hot, a little sweet, and utterly delicious, this one is my personal fave.
  • Spicy Chili Okazu – Fan of heat? Try out the spicy sister to the original chili Okazu. Out of the jar, this one was almost too spicy for me but mixed with food it’s perfect for anyone who likes a bit of a kick.

Overall, I liked every single product I tried. The black pepper miso and curry Okazu were my personal stand-outs, but I feel confident recommending any of them. It all comes down to your own tastes and preferences.

If you’re looking for recipes or inspiration on how to use Abokichi’s products, here are a few things I’ve whipped up this week!

Black Pepper Miso Soup with Vegetables

This one couldn’t be easier, and it was an absolutely delicious and filling weeknight dinner. I used fresh corn and green beans because it’s what I already had cooked and lying around but I imagine it would work with other cooked veggies too.

  • One full pouch Abokichi Black Pepper instant miso soup
  • One box low-sodium chicken or vegetable broth
  • One ear (roughly 1 cup) of cooked fresh corn
  • One cup chopped green beans
  • Three spring onions, separated into white and green parts
  • Furikake (optional)

Bring the broth and miso to a boil together and whisk thoroughly to make sure the miso is smooth and well-incorporated, and then turn the heat down. Add in your chopped corn and beans, as well as the white parts of the spring onions and simmer until everything is heated through.

Serve it topped with the greens from the spring onions and a sprinkle of furikake if you like. Personally, I think it brings another layer of lightness and texture to the soup.

This would also be delicious with tofu, fish, or chicken for added protein but with the miso it’s quite filling already!

Karaage-style chicken With Okazu Dipping Sauces

This one’s a bit more time-consuming than the soup, but definitely worth the effort. With the accompaniment of the rice, this is a filling meal for four people.

For the chicken
  • Four boneless skinless chicken breasts or eight boneless skinless thighs
  • 1/2 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp mirin
  • 2 or 3 cloves garlic, crushed and chopped (to taste)
  • ~1 tsp grated fresh ginger (to taste)
  • Dash of sake (optional)
  • 1/2 cup flour
  • 1/2 cup katakuriko (or potato starch)
For the dipping sauce

*If you don’t have Kewpie mayo, try half a cup of mayo and roughly 1.5 tsp each of sugar and mirin

Start by mixing the ingredients for the dipping sauces, so they have time to meld together.

Chop the chicken breasts or thighs into large chunks. Mix all ingredients for the marinade, toss in the chicken. Let the chicken sit in the marinade for a minimum of two hours.

Place a grilling rack onto a baking sheet and put into a 175°F/80°C oven (this is just to keep the cooked chicken warm). Heat enough canola or corn oil to barely submerge the chicken pieces.

Once the oil is hot, take a few pieces of marinated chicken at a time. Toss in the flour-katakuriko mixture until they’re coated but not clumpy, and gently drop into the oil, taking care not to crowd the pan. Fry until golden-brown, about five minutes for breasts or seven minutes for thighs, flipping if needed to ensure even cooking. Once cooked, place on the rack in the oven to keep warm. Repeat until all chicken is cooked.

I served the chicken with white rice topped with Okazu so I could taste them in the pure unadulterated forms, and it made a perfect complement to the chicken. I also had a bit of the dipping sauces left after the meal and used them on ham sandwiches the following day, which turned out delicious.

I hope you enjoyed this little foray into my kitchen, and if you try any of these products or recipes I’d love to hear your thoughts. 🙂

 I purchased this item myself and chose to review it.If you have a topically appropriate craft, product, or service you would like me to review, please contact me.