Category: Food and Drink

Tokusen.Store – Shop Feature

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I have been wanting to try out Tokusen.store and their incredible selection of imported products for a long time now. They had a booth at the Asiasie Festival I went to recently and I figured it would be the perfect time to grab a variety of things to try. I then managed to haul them across the border in my suitcase and have been using them all regularly since I settled back in here in California and I am very excited to share the experience with you!

They pride themselves on bringing small-batch, proudly crafted products from Japan to Canada (and the US) and making sure these ingredients are accessible to everyone.

Our mission is to select the best local products from Japan, to promote the know-how of its artisans and to make their work accessible to all.

Our vision is that it should be natural to enjoy Japanese know-how right from home, in Canada.

To offer our customers a superior quality product, we select our products according to a value system rooted in Japanese culture:

源 · Gen Terroir as a guarantee of quality.

雅 · Ga The elegance of the product.

道 · Dō The way forward through hard work.

I decided to choose their Origin Box Set, Aka Yuzu Kosho paste, and Ramen Shichimi spice blend to try out and share, and here are my thoughts about each product.

White Dashi (origin box)

Dashi is a stock typically made with kombu and katsuobushi. This is a blend of concentrated dashi and light shoyu, and it imparts a beautiful umami and smoky flavour without feeling “fishy”. Until now I’d been using concentrated dashi granules but this product is an absolute game-changer. The granules still have their place in my pantry, both for their budget-friendliness and their shelf-stability, but when I need a more elevated and well-rounded flavour I will definitely be using this.

Yuzu Ponzu (origin box)

This is a delightfully crisp and clean blend of soy and yuzu citrus. It added a fantastic brightness to salmon I made and will definitely bring a summery vibe to noodles and fried foods. You can use it as part of a dressing or marinade, or a dipping sauce all by itself. It’s far more versatile than I was expecting, and has become a quick favourite.

Tamari (origin box)

A perfect balance of light and deep flavours; fantastic as a dipping sauce all by itself or a small splash at the end for adding a bit of umami.

Haizakura (origin box)

A rich, aged soy, well-balanced and well-rounded. Fantastic in  marinades or as dipping sauce for stronger flavours.

Usukuchi (origin box)

A very light but flavourful soy, perfect for dipping or using in lighter dishes. Perfect in tamagoyaki, for adding depth but keeping the omelette light and airy.

Ramen Shichimi spice blend

Hold on to your tongues here! This is a potent blend of shichimi spices with a potent dose of togarashi/capiscum that brings the heat. Use it sparingly, but defintely try it out in things other than just ramen. I put a pinch of it in the yuzu marinade I made for salmon and it was such a great balance with the clean citrus!

Aka Yuzu Kosho Paste

Oh look, more heat. Can you tell I like things spicy? This is actually a bit less potent than the ramen shichimi above but still brings a fantastic lightness to anything you use it in, thanks to the combined pepper and more yuzu.

A few things I have cooked so far using these wonderful products:

Ponzu-marinated salmon, tamagoyaki, teriyaki chicken and rice. I used a bit of the shiro dashi and usukushi shoyu when making the rice in both dishes and it adds an incredible depth of flavour without being overpowering.

Overall, I am incredibly impressed with the products Tokusen.store has chosen to focus on and bring to our doors. I will be stocking up every time I’m back in Canada, because they’re Montreal-based and the shipping is a lot more affordable. However you look at it though, if you’re in North America they’re going to be more accessible than ordering direct from Japan. I cannot recommend them enough and can’t wait to see what new products they bring to their storefront for us.

 I purchased this item at a discounted price for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Review – Onigiri Shop Montreal West

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When I was younger, here in Montreal the only options for Japanese food locally were fancy expensive restaurants or the Teriyaki Experience in the mall food courts. It was still considered foreign and exotic and not really of appeal to a broader audience. As time went on, sushi became more prevalent and easily accessible, and then the ramen wave hit, and now Japanese fast casual is a staple in most urban environments. However, one thing I’d yet to see anywhere other than festivals or events put on by the JCCCM is onigiri, or seaweed-wrapped rice balls.

Enter Onigiri Shop — an adorable local chain that serves, you guessed it, onigiri (amongst other things). There’s one quite close to my house so a little while ago I took the opportunity to check it out and grab a couple of onigiri to try out. I’m very happy I did!

The location is tiny, but has everything they need and feels very charming. It’s actually within a few minutes of my old high school and I used to spend time here 25 years ago when it was a used bookstore! Since then it’s been a cupcake shop, and Indian takeout, a Jamaican takeout, and now Onigiri Shop. I hope they last a while, as the food was affordable and really tasty. I will say there is very little seating space, as it’s definitely intended as a take-out location, but they told me they’ll be putting seating outside when the weather gets nicer.

First off, can we appreciate the tiny adorable box they come packaged in? Both the onigiri I purchased fit snugly in there and felt very secure on the ride home. I just hope if you buy more you get a larger box. One way to find out. I guess I’ll have to go buy more!

I decided to sample one fairly standard and one more unique offering; I chose one with spicy tuna and one with kimchi and avocado, and they were both delicious. The rice is nice and well-seasoned and holds together well, and the fillings are bright and flavourful and there’s plenty of it. There’s a bit more seaweed than I was expecting but it helps the onigiri keep its shape while you’re eating it so I don’t mind. It worked nicely. I do look forward to trying some of the other options, as well as their non-onigiri menu items and desserts, maybe on the patio area in the summer if I am around.

Overall, I’m quite impressed with the food, price, and convenience of this location of Onigiri Shop. I’m curious to see how other locations compare, and how consistent they are. That’s always a toss-up when it comes to chain franchises. But I’m very glad to have another tasty grab-and-go option when I’m out and about!

Review – Morimoto Restaurant Las Vegas

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I want to preface this with the disclaimer that I have had a crush on Chef Morimoto Masaharu for literal decades, ever since I first saw the badly-dubbed transport of the original Japanese Iron Chef show. I mean, a handsome man in kimono who makes delicious food? How could I not?

So of course, when my boyfriend took me to Las Vegas last month I knew I wanted to finally get the chance to eat at one of the Morimoto restaurants, even though I knew realistically there was no way he would actually be there.

The restaurant is in the Marketplace area below the MGM Grand, and we stayed in the MGM Signature which is connected via a walkway to the Marketplace, which made it incredibly convenient and comfortable to get to, but if you’re staying in a different property be prepared for a bit of a walk.

First impressions on the atmosphere – the hostesses were incredibly attentive and friendly, and one even helped an older gentleman find the way back to his hotel room despite him not having been a patron at the restaurant. The décor is a lovely blend of Japanese clean lines and more ornate Chinese elements. It works without feeling ill-informed or like some kind of “oh all Asian things are the same” mish-mash. The bar and lounge is opulent in reds an golds and feels more Chinese (and also more like what you’d expect inside a casino) whereas the main dining room with the teppan area is all black wood and clean lines and has a much more modern Japanese vibe to it.

I asked if I could snap a photo of both the dining room and the sushi bar and they were kind enough to oblige me. I didn’t take more as I didn’t want to disturb the other diners. I also really liked the clear chopsticks and snapped a quick photo of our place settings.

I will say that this place was noisy. This is no fault of the restaurant itself though, it’s simply what happens when you place a restaurant inside a casino. One table nearby in particular were clearly having a very fun time and the quiet that settled after they left was palpable. We went on a Monday night and it was still awkward to have an intimate conversation, so I can only imagine what it would be like on a Friday or Saturday. This didn’t particularly diminish the experience for me but it is something to note if you’re looking for a quiet date night.

Once we were settled our attentive but not overbearing waiter asked if we wanted drinks. I started with a cocktail called a Geisha’s Secret, that was listed as containing Kai lychee vodka, shōchū, Calpico, and pomegranate juice. When I got to the bottom I found what I assume to be the geisha’s “secret”, an actual whole lychee! I was delighted because I love lychee. Keith went the safe route and ordered a beer; a Tokyo Black porter which had this delightful little Sumōtori butt on the can. I followed up with a Morimoto-tini for my meal, which is vodka and sake. I’ve never been one for gin so this twist on a vodka martini was perfect. I avoided eating the cucumber garnish though, as to not inadvertently kill my dining companion (more on this in a moment). This was a much cleaner and more subtle cocktail, and suited the sushi much better than the first one would have.

Of course, the most important part of a restaurant is the food, right? So how was it? Undeniably fantastic. We started with an order of gyoza and then decided to go with the chef’s choice sushi plate. The gyoza were flavourful and the perfect balance of soft and crispy, and the fish was the freshest I’ve ever had in a landlocked state. Keith is allergic to cucumber and avocado which can make rolled maki a challenge, but they were very accommodating and gave us a selection that was safe to eat (and yes this is why I ignored the garnish in my cocktail) while remaining utterly delicious. The hamachi nigiri with scallion and lemon zest alone was a revelation. I could have eaten an entire plate of those alone!

However, that one single plate of sushi alone was one hundred and sixty dollars. I realise they’re highly trained chefs using very fresh and clean ingredients, and we certainly didn’t leave feeling hungry or wanting more, but that still works out to roughly six dollars per piece of sushi.

Dessert was a delicious toasty pot of genmaicha and a spectacle of a dessert, a brownie with marshmallow creme topped with a chocolate dome that was melted at the table. It didn’t feel particularly Japanese but in retrospect they do a lot of incredibly elegant western-style pastries now so who am I to judge? It was rich and indulgent without being overwhelming, but I am very glad we decided to split one dessert. Eating this alone would have been a challenge!

I managed to get a video of part of the fantastic dessert spectacle, but missed the actual opening of the dome. I was too distracted by chocolate and fire.

The inside had a delicious pillowy marshmallow crème and a brownie bottom. It was a fabulous way to end the meal! 

All that being said, was this worth it? It was a fresh, delicious, once-in-a-lifetime meal with my favourite person in the world and as an experience it was definitely worthwhile. If you’re in Las Vegas and are looking for a memorable meal, by all means go for it. However, if we’re quantifying things solely on the food itself, I honestly feel like as long as you live close to a coast or in a large city, you could get sushi just as fresh and delicious for a more reasonable price.

Of course, I did have to dress up for this, right? Had this not been travel-within-travel (flying from Montreal to southern California and then driving from there to Vegas) I may have been tempted to wear a kimono but I knew it wasn’t realistic, especially with the shoulder injury I am dealing with. Instead I chose to wear this black dress with very kimono-influenced kiku designs I got at Wal-Mart, of all places! The dress was originally much too short for my gargantuan frame (for those of you unaware, I am 5’10” and change, or 179cm tall and built a bit like a retired linebacker gone soft – yes that is a normal sized door behind me) but my dear friend @taylor_goodacre managed to insert a black panel around the waist that was reminiscent of an obi. A pink faux-leather obi-style belt and my moonblossom earrings fit perfectly and added just the right finishing touch to the outfit.

If you do plan to go and want to dress up (either in Japanese-inspired western clothing like this or full-on kimono) just remember that while the restaurant itself is lovely and elegant it is inside a casino food hall which means people in various states of dress from resort casual to formal will be wandering in and out. So if you’re the type of person who feels self-conscious when over-dressed, that is something to think about. I am a ridiculous peacock of a human being so I was fine with it, but it’s worth bearing in mind.

Review – Japanese Collection from Squish Candies

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Squish is a locally-based candy company that’s grown into quite a success story over the years. They focus on unique and seasonal flavours aimed at adults (including an entire cocktail-inspired collection), and offer a huge selection of all natural and vegan options. As someone with allergies to both artificial flavours and milk proteins, their efforts in avoiding common allergens and really clearly labelling all their products is incredibly appreciated.

So of course when I saw they’d released a special edition Japanese Collection for this spring, I knew I had to jump on it. I was very curious to see how they’d hold up to some of the more gummy variations of wagashi, traditional Japanese sweets. They released three separate flavours that all play very nicely together; sakura & sake, sake blossoms, and yuzu mimosa.

I was most looking forward to the sakura & sake flavour, and while they were tasty enough they ended up being my least favourite of the three. Between the cherry flavour and the slightly herbaceous accent of the sake they come off a tiny bit medicinal, for lack of a better word. They’re by no means unpleasant and I’ll happily eat them, but I’m not nearly as crazy about them as I am about the others.

The sake blossom ones have a very fresh and clean taste. It’s subtle but definitely has the familiar taste of sake. There’s even a hint of that warmth you feel after drinking alcohol. The nice thing about these is that they aren’t overly sweet, so they’re refreshing and not overwhelming.

The yuzu mimosa ones are by far the standout here. They’re absolutely delicious and it was very difficult for me not to eat them all in one go as I was trying them out and photographing them! They’re the perfect balance of tart citrus and sweet gummy, without being cloying. They taste like sunshine and summer and brunch with friends on the patio.

And look how cute and springy they are all mixed up in this jar! Eating them mixed like this seems to balance the flavours perfectly. You get the sweetness of the sakura, the bright citrus flavour of the yuzu mimosa, and the delicate sake to balance everything out.

Are these a substitute for imported wagashi? Sadly, no. Are they delicious, and a great accompaniment to a seasonal meal or snack? Absolutely! I’m definitely going to be stocking up on the yuzu mimosa and the sake ones.

 I purchased this item myself and chose to review it.Note: A portion of all purchases of sakura & sake during the month of April will be donated to support The Véro & Louis Foundation. This Quebec-based charity’s mission is to build and operate group homes to support autistic people twenty-one and over.