Tag: birthday

Birthstone Ensembles – June – Alexandrite

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Alexandrite is my favourite of the birthstones, and it holds a special place in my heart. Not because I’m a June baby — far from it, my birthday is in November — but because I love the unexpected intersection of physics, chemistry, and aesthetics that cause it to change colour so much that my engagement ring and wedding band feature it heavily. Many stones have a sort of iridescent shimmer or glow to them, but few legitimately change colour the way alexandrite does. The main stone in my ring is typically a rich indigo, looks teal under fluorescent lights, bright purple in the sun, deep plum in candlelight, and on the rare occasion I’m under direct UV light (gel manicures, the occasional round of day-glo mini-golf) it beams an impossibly eerie neon red.

Of course, I knew I had to reflect as many of these colours in today’s coordinate as I could, and this houmongi has them all aside from the neon red. The shapes of the… windows? around the hem also remind me of cut gemstones, which made it even more perfect. While the actual gemstone does not have a propensity to shine yellow, there’s already yellow accents in the kimono and they reminded me of gold so I ran with that for the accessories. The obi also looks faceted and shimmers between blue, green, and teal, so that was a no-brainer as well.

I tried something funky with the obi musubi but to be honest I’m not sure it worked. At least the pieces all work well together otherwise!

Items used in this coordination

 

Beautiful Belated Birthday Blooms

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Last month on Sunday the 16th, I celebrated my 44th birthday. My husband and I go to pub trivia every Monday with some friends and the day after my birthday, our friends Kelsey and Emilie showed up with this beautiful bouquet of zinnias from their garden for me. I knew I wanted to make an arrangement with them as soon as I got home!

The colours they planted just happen to be the same ones in the lesbian sunset pride flag, (which we all had a good chuckle about) so I figured this rainbow-shaped vase would be the perfect vessel. It’s subtle but still quite thematic.

Rather than over-complicate and clutter the arrangement with separate flowers and foliage, I decided to focus entirely on the bright, blousy flowers themselves, arranging them into a gentle but somewhat architectural-feeling modern diagonal to contrast with the organic curve of the vase.

They lasted roughly a week and brought a smile to my face every time I saw them in our kitchen.

(Also if anyone is curious, our team is currently ranked first at our local venue and third overall in the regional standings. Go team Pet The Dogs!)

 

Belated Birthday Ikebana

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Last Thursday, my cousin sent me a beautiful bouquet of flowers for my birthday. I enjoyed them as-is for a week, but like all flowers, they eventually started looking a little limp. Some of them, however, were still great and fresh so I thought I would try to give them a bit of a second life, since I’m not quite ready to part with them yet.

There were some freshly opened lilies and beautiful lisianthus in shades of purple that were still looking quite lovely. I used the same lucky bamboo from the really architectural-style arrangement I made a few months back to add structure to the soft-stemmed lisianthus and anchored the whole arrangement with the pale pink lilies. I chose a green vessel so it would kind of fade into the background.

Overall I really like how this one turned out, but I’ve come to realise that I am definitely falling into a rut. I’ve been doing an awfully large amount of sparse upright arrangements featuring purple flower of some sort or another. I need to start diversifying, working on more modern shapes, and more low wide natural-feeling ones. Unfortunately now that winter’s nipping at our heels I don’t have as much access to interesting flowers. However, I know I will be splurging a couple of times and doing something for Christmas and something for New Year’s, at the very least.

Birthday Pastels

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Today is my birthday! I’m now officially closer to 40 than I am to 30. Ack! My initial plan for today was to dress myself in the blue Cinderella furisode and take pictures, but this week has been a very long and exhausting one and I knew when I woke up I was not going to have the energy to do it. I might try on the weekend, but until then I decided I would at least redo the mannequin.

This obi was an entirely unexpected surprise; I was discussing my collection with a customer at work and she told me she had one of those “belt table runner things” and she’d bring it to show me one day. Imagine my shock when she showed up with this stunning springy green fukuro obi with flowers and foliage all over it and insisted I keep it. It’s absolutely beautiful. It’s also got a really nice sage green fabric with gold pinstripes on the reverse, and I’m looking forward to using that side of it sometime soon. It felt like the ideal thing to do a birthday outfit with. It pairs so perfectly with the pink takara houmongi that Naomi’s husband Arian got for me years ago. They feel so classic and elegant together, and subtle pastel accessories finish things off. The obiage is kind of a mess but let’s all ignore that and focus on the beautiful kimono and obi instead.

I’m still holding out hope that I can put the furisode on this weekend but if that doesn’t happen at least I did something productive today!

Items used in this coordination

Birthday dinner at Sakura

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My birthday is on this coming Tuesday, but I hate having long, relaxing dinners (especially ones with alcohol involved) during the work-week, so I invited a few friends and my folks to come dinner at a restaurant I’d been wanting to try, Sakura on de la Montagne. I read that the waitresses and staff wore kimono, so I figured I would not stand out too much if I wore one too. What I was not anticipating is that the entire restaurant staff would be Japanese and dressed in simple komon and relatively informal obi. Enter one gigantic white person in a rather dressy kimono and even dressier obi, and hilarity ensues.

I chose to wear an outfit comprised of nothing but gifts, and I still cannot believe how perfectly everything worked out. I paired the pink Takara houmongi from Arian with the Stations of the Tokaido obi from Suara, and finished it off with a beautiful haneri from Naomi and obiage and obijime from my dear friend Jeff. Even the shawl was a gift – my grandmother crocheted it.

The restaurant was absolutely lovely. The decor was decidedly Japanese and we sat in a tatami room, but it was subtle and tasteful – not a cheesy theme restaurant, which unfortunately are the norm around here. The owner, Ishii Noriko-san, was incredibly kind and fussed over my outfit repeatedly. She’s offered to contact a Japanese tutor for me, and insisted I come back again in kimono. The food was delicious and the wait staff were all very kind. They allowed me to order off the “other” menu – the one intended for the Japanese clientele, and I had unadon. They also found out the dinner was for my birthday, and brought the table some delicious green tea ice cream (mine had a sparkler in it!) as well as a special box of yokan for me. I was incredibly touched.

My mother took a photo of Noriko-san and I. Doesn’t she look stylish? I loved her obi so much! This photo also does a great job of illustrating why clothing made for the average Japanese woman is so difficult for me to wear.

Uchikake in the front receiving room

Delicious courses of dinner – shrimp gyoza, salad, sushi, dessert.

Delicious unadon. This wasn’t on the regular menu, I had to special-order it from the “Japanese people” menu XD. I love me some grilled eel. Next time though, I think I will try the katsudon!

I was incredibly surprised and touched when Noriko-san came in with my special birthday yokan.

I also received some incredibly sweet gifts, Andy got me a DVD of a spy series I know he is very fond of, The Sandbaggers, and Leslie gave me two beautiful antique woodblock prints by Kunisada that she purchased in Japan quite a while ago. I was so touched. The whole evening was wonderful.