Does anyone remember harvest gold appliances? Thankfully we never had any in my household but we did have an avocado green dishwasher for a very long time! It’s funny how colours go and out of fashion, isn’t it? And how they can look so lovely on a kimono but so ghastly in a kitchen!
This kimono was actually the emergency back-up I purchased for Belle’s outfit, after it seemed like the one I wanted had got lost in the post. Eventually the first one did show up, so I got to use it as I’d planned, but it seemed like quite a shame for this gorgeous vintage piece to languish in storage so I vowed to do something with it today.
My initial plan was a gold obi, but since I wasn’t doing the Belle outfit anymore I figured I had more freedom, but for some reason I had a heck of a time finding a coordination that did the piece justice. Most of my obi were either too flashy and metallic or too dark, and the soft, delicate quality of the yuzen around the hem would have been completely overwhelmed. Then I thought I could use the yellow nagoya obi I used last week but that seemed repetitive and overly monotone. Then I debated an orange hakata and a grey masculine-feeling nagoya that both didn’t quite work either. Then I found this beautiful dusty taupe nagoya with a subtle bit of gold. It perfectly balanced the kimono, pulling out the grey-brown tones of the flower cart and helping anchor it. Simple green accessories and one of the charming new subtle haneri I bought rounded things off.
The outfit feels very soft and elegant to me, stylish in a very understated sort of way that looks fantastic on a mannequin but I could probably never pull off in person! It also feels very seasonal right now, despite having more spring and summer flowers on it. The colours reflect the changing leaves outside, which makes me very happy.
Here in Canada, Thanksgiving falls on the first Monday of October. In my house, we’ll often invite over a group of friends who don’t have big loud extended families to celebrate with. We go all-in, turkey and stuffing and homemade pumpkin pie. The works.
This year I decided to use what I’ve been learning about ikebana to create a centrepiece for the table, as a way to celebrate Thanksgiving and a way to look back on the recent harvest moon. I wanted to stick to the traditional shin/soe/hikae form in a straightforward moribana-style arrangement, and I wanted something that felt warm, welcoming, and harvest-friendly. The first things I found at the florist’s were some purple thistle flowers and small yellow blossoms that screamed autumn to me. The curly branches came next, adding height and structure to the arrangement, but it still felt lacking. I stepped into the back cold storage where they keep the fillers and unusual items and the ornamental cabbage called out to me. It’s got a great weight to it, totally fits the feel of autumn/harvest, and it even has delicate purple veining that helps echo the spiky thistle blossoms. I tucked the whole thing into a small green vase that nearly disappears under the cabbage, which worked out really well. It’s almost as if I’ve plucked the whole arrangement straight out of the garden. Some warm yellow and orange candles tied the whole thing together, infusing it with even more warmth and welcome feeling.
I have a lot to be thankful for in my life. I am surrounded by family and friends who love me. I have a job I enjoy, and hobbies I love to fulfil me. My health could be better, but it could also certainly be much worse, and I am lucky to live in a place where I don’t have to worry about medical emergencies bankrupting me. Sometimes there are days when I feel like everything is terrible, and I would do well to remind myself how few and far between those days are. The world feels like it’s falling apart sometimes, we’ve all got to take a moment to focus on the good things, wherever they come from. What are you thankful for this season? Please let me know!