Gothic Elegance

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Monochrome outfits that focus on texture and light have always caught my attention, but pieces like that don’t tend to show up on the secondary market very often. I decided I would just go ahead and work with what I’ve got, and I’m very glad I did! It was a bear to take photos of, and they don’t show the depth and richness of all these blacks and textures combined, but hopefully the close-ups help a bit.

I started with my juban with the black ruffle trim, which pretty much determined the colour of my outfit. I have to admit, it made my inner goth very happy. The mofuku kimono is smooth and solid, but it’s such a rich silk that it has an almost reflective quality which brings in another layer of tones and textures. I also added a black lace collar underneath everything, which adds to that gothic Victorian vibe and works so well. I really love the look of a lace collar under kimono and I’m glad I’ve invested in a black one now.

I bought a roll of eyelet lace and temporarily affixed it to a mofuku obi for another layer of lacy texture, and I could not love how it turned out more. I want to do it to a bunch of other obi now where it’s more visible. Black obiage and obijime finish off the outfit.

I’m not thrilled with how poofy the ohashori is here, because there’s so much excess fabric from the hiked-up hem of the kimono, but aside from that everything turned out exactly how I’d pictured it in my mind!

Items used in this coordination

The Seventies called; they want their outfit back

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I haven’t used this gorgeous showa-fabulous houmongi Sophie got me for my birthday a while back anywhere near frequently enough. I decided to have some fun with it today, and realised this obi (which I nearly sold! what was I thinking?) is the absolute perfect seventies-style match for it.

As timeless as the shape of a kimono may be, the patterns and colours are just as susceptible to trends as western clothing is. This particular shade of orange, especially paired with gold, and the big warm-toned and almost pop-art flowers, are very emblematic of the middle of the second half of the Showa era, from the late 60s to the early 80s. I could just as easily see this general colour and pattern scheme on a polyester pantsuit as I could on this particular coordination.

I decided to keep things relatively quiet with the accessories, since the kimono and obi are so flashy already. This soft leafy green picks up the green accents in the design so it seemed like the best choice, but the obijime did get a bit lost against the obi. Then I remembered this padded, decorative little cord I picked up at the Daiso last time I was in California. It’s a bit too thin and delicate to be a functional obijime by itself but it’s absolutely perfect wrapped around as an accent. The black and bold colours just call back to the kimono so well and I’m so happy I remembered I had it!

Items used in this coordination

Review – Ritual of Sakura duty free kit

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Sakura season may be ephemeral, but I’ve always wished I could enjoy the scent year-round. And so begins my quest for a line of gentle, authentic, lightly sakura-scented bath and body products that are relatively easy to obtain.

Rituals is a line of home and personal-care products inspired by scents and, well, rituals of self-care from around the world. I’d been wanting to try their Ritual of Sakura for a while but never got around to it. Until I passed through the duty-free shop in Denver on the way to California last time, and I knew it was fate. They had this lovely little kit that was a duty-free exclusive and I took it as a sign that I had to snag it.

I managed to hold on to it until we got to Las Vegas, where I could take advantage of the huge glass shower and giant two-person bathtub. It made the experience all the more special.

The products included in this travel-focused kit are a shampoo, rice scrub, foaming shower gel, and a body cream. They all include rice milk and cherry blossom. The products are all lovely to use – rich and creamy and not drying. The shower gel also makes an incredible shave gel and I’m always a fan of double-duty products, especially for travel. The rice scrub is very gentle, which my sensitive and eczema-prone skin greatly appreciated. The whole kit comes in an elegant little travel bag that’s white faux-leather on the outside with a soft pink lining that suits the sakura theme perfectly. There is branding on it, but it’s a very discreet embossed logo and I would not feel self-conscious carrying other products at all in this. The whole package and experience felt suitably luxurious for a Vegas getaway with a fancy bathtub.

Unfortunately, for me personally, the scent on these missed the mark. It’s definitely got notes of sakura but it reminds me more of that iconic “doll” scent from the early 80s (I know, I’m likely dating myself here). It’s a combination of bright florals and a powdery, comforting scent, all undertoned with a very faint whiff of plastic. It was definitely less fresh and herbaceous than a true single-note sakura fragrance should be, which is what I am still on the prowl for.

However, none of of this is to say that it’s an unpleasant scent! Not by any means! It’s familiar, but elevated, and unique enough to make it stand out in a line of overly florid and saccharine “cherry blossom” scents on the western market. All it means is that my hunt for a true, easily attainable sakura body care line continues. If you like the idea of a softer cherry blossom scent with a more western scent profile in mind, then I highly suggest checking this line out. But if you’re like me and you’re on the lookout for a pure sakura experience, maybe give Rituals of Sakura a pass.

 I purchased this item myself and chose to review it. 

Cozy quilting and cute kanzashi

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Now that I’m back in Montreal and settled in, it’s time to get back in the groove. What better way to start than with pieces I acquired while I was in California? Ohio Kimono shared these on facebook and I just fell hard. I’m not generally drawn to casual pieces like this lately, but they’re both so unique that I couldn’t resist. The kimono may look like patchwork but it’s actually woven wool like this. The obi is utterly charming with lots of little kanzashi on it. I thought the warm muted tones suited each other really well so I decided to put them together. The outfit did feel a bit heavy though, so I introduced some yellow accessories to brighten things up a little. I think it worked out well, the yellow was just the right finishing touch.

I’d forgotten how much I love wool kimono for their ease of dressing, especially on a mannequin. Silk and polyester are so slippery and want to fight you every step of the way. Wool is grippy and textured and stays exactly where you put it. I wish it wasn’t such a casual-only fabric! Maybe I should make more of a point of coordinating the wool pieces I have in the near future.

Ohio Kimono was kind enough to gift these pieces to me. You should absolutely check their shop out if you haven’t already, they have new gorgeous stock directly from Japan all the time.

I haven’t had the chance to catalogue these pieces yet so no little items thumbnails today, sorry!

 I received this item from the retailer or manufacturer for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Review – Morimoto Restaurant Las Vegas

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I want to preface this with the disclaimer that I have had a crush on Chef Morimoto Masaharu for literal decades, ever since I first saw the badly-dubbed transport of the original Japanese Iron Chef show. I mean, a handsome man in kimono who makes delicious food? How could I not?

So of course, when my boyfriend took me to Las Vegas last month I knew I wanted to finally get the chance to eat at one of the Morimoto restaurants, even though I knew realistically there was no way he would actually be there.

The restaurant is in the Marketplace area below the MGM Grand, and we stayed in the MGM Signature which is connected via a walkway to the Marketplace, which made it incredibly convenient and comfortable to get to, but if you’re staying in a different property be prepared for a bit of a walk.

First impressions on the atmosphere – the hostesses were incredibly attentive and friendly, and one even helped an older gentleman find the way back to his hotel room despite him not having been a patron at the restaurant. The décor is a lovely blend of Japanese clean lines and more ornate Chinese elements. It works without feeling ill-informed or like some kind of “oh all Asian things are the same” mish-mash. The bar and lounge is opulent in reds an golds and feels more Chinese (and also more like what you’d expect inside a casino) whereas the main dining room with the teppan area is all black wood and clean lines and has a much more modern Japanese vibe to it.

I asked if I could snap a photo of both the dining room and the sushi bar and they were kind enough to oblige me. I didn’t take more as I didn’t want to disturb the other diners. I also really liked the clear chopsticks and snapped a quick photo of our place settings.

I will say that this place was noisy. This is no fault of the restaurant itself though, it’s simply what happens when you place a restaurant inside a casino. One table nearby in particular were clearly having a very fun time and the quiet that settled after they left was palpable. We went on a Monday night and it was still awkward to have an intimate conversation, so I can only imagine what it would be like on a Friday or Saturday. This didn’t particularly diminish the experience for me but it is something to note if you’re looking for a quiet date night.

Once we were settled our attentive but not overbearing waiter asked if we wanted drinks. I started with a cocktail called a Geisha’s Secret, that was listed as containing Kai lychee vodka, shōchū, Calpico, and pomegranate juice. When I got to the bottom I found what I assume to be the geisha’s “secret”, an actual whole lychee! I was delighted because I love lychee. Keith went the safe route and ordered a beer; a Tokyo Black porter which had this delightful little Sumōtori butt on the can. I followed up with a Morimoto-tini for my meal, which is vodka and sake. I’ve never been one for gin so this twist on a vodka martini was perfect. I avoided eating the cucumber garnish though, as to not inadvertently kill my dining companion (more on this in a moment). This was a much cleaner and more subtle cocktail, and suited the sushi much better than the first one would have.

Of course, the most important part of a restaurant is the food, right? So how was it? Undeniably fantastic. We started with an order of gyoza and then decided to go with the chef’s choice sushi plate. The gyoza were flavourful and the perfect balance of soft and crispy, and the fish was the freshest I’ve ever had in a landlocked state. Keith is allergic to cucumber and avocado which can make rolled maki a challenge, but they were very accommodating and gave us a selection that was safe to eat (and yes this is why I ignored the garnish in my cocktail) while remaining utterly delicious. The hamachi nigiri with scallion and lemon zest alone was a revelation. I could have eaten an entire plate of those alone!

However, that one single plate of sushi alone was one hundred and sixty dollars. I realise they’re highly trained chefs using very fresh and clean ingredients, and we certainly didn’t leave feeling hungry or wanting more, but that still works out to roughly six dollars per piece of sushi.

Dessert was a delicious toasty pot of genmaicha and a spectacle of a dessert, a brownie with marshmallow creme topped with a chocolate dome that was melted at the table. It didn’t feel particularly Japanese but in retrospect they do a lot of incredibly elegant western-style pastries now so who am I to judge? It was rich and indulgent without being overwhelming, but I am very glad we decided to split one dessert. Eating this alone would have been a challenge!

I managed to get a video of part of the fantastic dessert spectacle, but missed the actual opening of the dome. I was too distracted by chocolate and fire.

The inside had a delicious pillowy marshmallow crème and a brownie bottom. It was a fabulous way to end the meal! 

All that being said, was this worth it? It was a fresh, delicious, once-in-a-lifetime meal with my favourite person in the world and as an experience it was definitely worthwhile. If you’re in Las Vegas and are looking for a memorable meal, by all means go for it. However, if we’re quantifying things solely on the food itself, I honestly feel like as long as you live close to a coast or in a large city, you could get sushi just as fresh and delicious for a more reasonable price.

Of course, I did have to dress up for this, right? Had this not been travel-within-travel (flying from Montreal to southern California and then driving from there to Vegas) I may have been tempted to wear a kimono but I knew it wasn’t realistic, especially with the shoulder injury I am dealing with. Instead I chose to wear this black dress with very kimono-influenced kiku designs I got at Wal-Mart, of all places! The dress was originally much too short for my gargantuan frame (for those of you unaware, I am 5’10” and change, or 179cm tall and built a bit like a retired linebacker gone soft – yes that is a normal sized door behind me) but my dear friend @taylor_goodacre managed to insert a black panel around the waist that was reminiscent of an obi. A pink faux-leather obi-style belt and my moonblossom earrings fit perfectly and added just the right finishing touch to the outfit.

If you do plan to go and want to dress up (either in Japanese-inspired western clothing like this or full-on kimono) just remember that while the restaurant itself is lovely and elegant it is inside a casino food hall which means people in various states of dress from resort casual to formal will be wandering in and out. So if you’re the type of person who feels self-conscious when over-dressed, that is something to think about. I am a ridiculous peacock of a human being so I was fine with it, but it’s worth bearing in mind.