I can’t look at this obi and not think about Bubba from Forrest Gump.
Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried…
You probably know I love goofy crustacean motifs, and when I saw this obi listed online (and on sale!) I jumped on it. I’ve actually had it for over a month now. 😳 Every time I find myself time to coordinate an outfit, something else grabs my attention. But yesterday I was determined to let this adorable obi shine. I waffled for quite a while looking for the perfect kimono and then it hit me; this tsukesage with a woven net-like design was it! Nets for catching shrimp, and the purple colour is just the right desaturated shade to go nicely with the burgundy of the obi itself.
Green accessories add a pinch of contrast, but since I used a similarly desaturated olive colour they’re still harmonious and balanced. This outfit is technically too casual for a date-eri to work, but I wanted just a pinch more of the warm/burgundy tones without adding more colour or pattern. I really wanted the shrimp on the obi to be the star here, with everything else almost fading away into the background. Do you think I succeeded? I do!
Also I’m sorry if these pictures seem dim or off slightly; my flash unit died yesterday and the replacement just arrived and I’m still getting the hang of it.
Items used in this coordination
Purple Net Weave
See/Saw: Connections Between Japanese Art Then and Now
by Ivan Vartanian & Kyoko Wada
Buy on Amazon | Buy on AbeBooks
If you’re like me and you appreciate both traditional and modern Japanese decorative arts, you need this book. It’s an incredibly well-researched and well-written exploration of how traditional motifs, styles, and techniques of Japanese traditional art have influenced modern popular art.
Whether you’re a fan of Kunisada or kawaii, temples or Transformers, this book will probably have something to show you. Often the antique and modern art are juxtaposed on the same page or facing pages, so you can see the influences and connections directly. Everything visual about this book feels deliberate and well thought-out, which is reassuring in a book about design and art. It’s a pleasure to look at, even the text-heavy pages. It’s relatively compact but densely filled with gorgeous pictures and fascinating information.
The writing is informative and clear without being overly dry or academic, which makes it an enjoyable read for people of all interest levels. It’s not a textbook and doesn’t feel like one, but I could easily see it being an excellent academic resource.
Here’s a small sampling of a few interior pages, to give you a feel for the comparisons I made above.
Also, this is a small thing but I want to thank the authors of this book for engaging in fun wordplay in the title but not going down the lazy/obvious route of calling this book Zen and Now.
I would recommend this book for:
- Anyone interested in Japanese art
- People studying the evolution of art styles
- Art history students or fans
I would not recommend this book for:
- People only looking for books about traditional art
- Uh… people who don’t want to learn cool things, I guess?
I purchased this item myself and chose to review it.This post contains affiliate link(s). If you choose to purchase, I receive a small rebate or commission which goes to the continued maintenance of this site.
It’s been way too long since I’ve worked with flowers! I did one little arrangement during the April A to Z challenge, and before that it was last autumn.
To say I’m out of practice would be an understatement. But I’d been itching to do some ikebana for a while now, so today while I was out running errands I dropped by my favourite florist to see if anything inspired me. These funky green bells-of-ireland caught my attention and then I found the green ball dianthus that made me immediately think of marimo. And thus this inadvertently aquatic green arrangement was born. With the water and the green ball, the hydrangea mimics sea foam or bubbles, and the bells-of-ireland give height to the arrangement and evoke some sort of underwater plant, or possibly the tentacles of some mysterious sea creature!
As ikebana, I’m not sure how successful this was. It’s very free-form, but still evocative and sleek. Considering how rusty I am, I’m quite happy with the end result.
In other news, my finger is almost healed now, so be on the lookout for some kimono coordination in the near future!
Hello everyone! I was all set to change the mannequin today to feature my adorable new obi with shrimp on it and then I went and drove a utility knife into the base of my finger. Whoops! It hurts like the dickens, and I’m afraid of getting blood everywhere, so no kitsuke for a while!
Instead, I thought I would share this “recipe” for a matcha-based drink I make and enjoy when it’s hot and muggy out. I hope you try it out and like it too; it’s a nice twist on a typical matcha latte. It’s a delicious combination of earthy matcha and sweet, spicy chai. I present to you the matchai latte!
- 2 tsp matcha of your choice (I’m using David’s Tea Matcha Matsu here)
- 2 oz hot water
- 2 cups chai (you can make your own, but I use Bolthouse Farms Vanilla Chai for this and it’s delicious and a lot easier)
- Optional- If you’re not using a pre-mixed chai drink, a dash of honey or sugar can help balance out the earthiness of the matcha
- To make the matcha concentrate, whisk the tea and hot water vigorously or use a matcha shaker if you’re lazy like me (I like this one from David’s Teas) until your matcha and water are well-blended and form a thin paste. If you’re using a sweetener, add it here.
- Pour your matcha concentrate into a tall glass, then add ice cubes if you like your drink really cold (personally I find the cold temperature of the chai enough to cool the drink down). If using ice, don’t pour the matcha concentrate over the ice, it tends to clump up and get stuck and not blend well.
- Fill the glass with your chai beverage.
- If you’re feeling fancy you can top the drink with a dollop of whipped cream or whipped coconut milk and a dusting of matcha. I think this adds a nice richness to the drink and makes it look elevated.
That’s it! You now have a delicious, refreshing, and unique drink that will rival the fanciest tea/coffee place.
(None of the links here are affiliate links, I just thought I’d share what I use!)