Peony Ikebana feat. Forest Decor

When Forest Decor reached out to me about a collaboration, I admit I was a bit stumped (pun absolutely intended). Their products are lovely, but not exactly in my realm of expertise. I was about to thank them politely for the offer but refuse when I saw this raw edge three-candle holder and my brain reimagined it as a vessel for ikebana with the help of this set of three tiny kenzan!

My original intention was doing a much more structured arrangement with one flower in each hole, in an ascending diagonal, but then I found these gorgeous, blousy, riotous peonies and knew that order and rigidity were not the way to go. In the end the uneven natural chaos of the flowers is much more complimentary to the raw edge of the olive-wood used for the holder, and I’m very happy I “listened” to the flowers instead of fighting nature and forcing the whole ikebana into something it didn’t want to be.

The only issue (such as it is) with using this gorgeous piece as a vessel is that the holes are very tiny and don’t hold much water, so it’s a very ephemeral arrangement. But peonies are very ephemeral blooms, so it all worked out in the end.

 I received this item from the retailer or manufacturer for honest review purposes.This post contains affiliate link(s). If you choose to purchase, I receive a small rebate or commission which goes to the continued maintenance of this site.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Desert Bounty Ikebana

Would you believe me if I told you the shakuhachi-giri vessel I used here was actually part of a five-dollar bundle of bamboo kitchen tools we got at HomeGoods the other day? We needed a new wooden spatula and as soon as I saw this set I knew the container would be absolutely perfect for ikebana!

I cut some desert-willow (chitalpa) blooms from the tree in our front yard, and I absolutely love how they look together. They wilt incredibly quickly, but that only reminds me of how ephemeral ikebana truly is.

One of the great things about being in southern California is the abundance of interesting or unusual (to me) flora I have easy access to. Be prepared for lots more native plant ikebana in the near future.

U is for Ume

Ume, 梅, Plum

Another of Japan’s more iconic flowers, ume or plum blossom can be found on nearly as many things as sakura nowadays. While their blooming season is not as celebrated, they’re an icon of the new year (since they bloom in winter), and a common motif for luck and prosperity. They’re one third of the “three friends of winter” or sho-chiku-bai, the other two being pine and bamboo. This combination can quite often be found on formal celebratory kimono such as wedding kakeshita or kuro-tomesode.

Visually they’re quite similar to sakura; five-petalled blossoms directly on wooden branches, with little to no foliage. There’s one obvious difference that allows for easy identification though, where sakura petals have that tell-tale notch in the tip, ume petals are very round. In more stylised representations they may even be depicted as full circles.

Ume is primarily a late winter motif, However, much like sakura, ume has become such a common and popular flower that it shows up on items for all seasons nowadays. It’s often used in the summer on things like yukata to evoke a feeling of coolness.

All the photos in this entry come directly from my collection. You are welcome to use them for personal projects and reference, but not for anything commercial. If you’re uncertain, feel free to contact me.

Tea Time – DIY Floral Tea Blend

Today I have something a little different for you guys! You all know I love tea, and I love flowers, so this nifty DIY floral tea bag project on the FTD By Design blog was right up my alley. This is a great way to make a custom tea blend that’s perfectly suited to your tastes. With Mother’s Day coming up here in North America, these would make a really unique gift!

The post has some great selections of food-safe dried flowers to work with. I actually had a harder time finding some of them than I anticipated, oddly enough. I’d suggest hitting up bulk food stores and organic speciality stores.I chose to start with a base of the wonderful organic sencha tea the lovely folks over at Tea Forte sent me, and added dried rosebuds and hibiscus blossoms. I remembered we had some dried lavender from our garden and decided to add a little of that too.

The DIY includes incredibly thorough instructions on how to make your own tea bags using items you probably already have at home, and offers some super cute printable tags. Personally, I’m in favour of loose tea, and prefer not to create more single-use waste, so I chose to print one of the adorable tags and package the tea in a mason jar. However, if you’re taking it to the office or offering it as gifts, the DIY bags would be a fantastic idea.

The tea blend I made was really nice, the florals didn’t overpower the earthiness of the green tea but they were definitely noticeable. It also turned a really pretty pink colour. I’m glad I made a bunch of it, and I can’t wait to steep myself another cup.

Thank you to FTD for sharing this tutorial. I hope you check it out and have fun as well!

By Any Other Name

This ikebana was a bit of an unplanned surprise. Alex, the great guy who runs my favourite local flower shop, occasionally holds little contests on their Facebook page. They had one on Monday, and whoever guessed the correct number of roses in this enormous bouquet would win a single rose. My father snagged it, so here we are!

I’m leaving for California in under a week, and I’m really trying to save all my money for that, so I decided to stay thrifty with this arrangement and use things I had in the house to complement it. The curly willow is leftover from previous ikebana, and the long green leaves were “borrowed” from a houseplant (Sorry mum!).

This is a really clean, simple piece that makes sure all the focus remains on the beautiful red rose, and I’m very pleased with it. It will give me something bright and lovely to look at until I leave for warmer pastures next Tuesday.