Punk yukata at the Astoria Street Fair

So you may have noticed that there’s been a bit of a dearth of updates lately, and I sincerely apologize for that. I spent last weekend in lovely New York City, meeting up with some friends. Some I’d not seen in years, and some I’d never met before. We all knew each other from an online community. It was a wonderful experience, everyone was incredibly awesome and we all had a blast. Knowing my obsession with kimono and Japanese culture, Jamie (who lives in NYC) was kind enough to arrange a trip to Kiteya SOHO and to the Japanese street fair in Astoria. I bought a lovely komon at Kiteya that I will be sharing with you during the week, but I thought that I would at least post a few photos of the outift I wore to the street fair.

I’d been dying to wear the punk yukata Arian got me so I figured this would be a great time to bust it out. I decided to tone it down a bit with a green hakata hanhaba rather than the pink obi it came with. Unfortunately, it was murderously hot and we spent the morning on public transit and brunch at a lovely restaurant before getting to the fair, so I look a bit melted and rumpled. I’d like to take a moment to give enormous thanks to my friend Ben for taking these photos, carrying my crap, and fanning me when I got overheated.

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Can I just say how much I love my new glasses with this outfit? XD And a super-cute minion! I didn’t win him, just posed with him.

I also won an adorable tsukesage-komon at the fair, and will be sharing that soon too! If you would like to see more photos of the day, they are available in my Facebook album.

Green on cream hakata hanhaba

This is one of those lessons that reminds me that auction photos can be very inaccurate. Don’t get me wrong, it’s a lovely obi, a nice crisp hakata in a forest green on cream, but in the auction photos it looked very pink. I fell in love with the idea of green on pink. Thankfully I only paid a penny plus shipping for it, and I am sure I will find a good use for it, but it was a reminder not to get too excited or attached to things until they’re actually in your hands.

Green-on-white hakata hanhaba

Green-on-white hakata hanhaba

Kimono for benefit concert

Last night, I had the pleasure of attending a benefit concert for the Red Cross, featuring Arashi Daiko and Matsu Take Ensemble. Sadly, there were no photographs allowed during the concert so I have none to share with you, but let me assure you that it was a wonderful experience. The energy was great, the music was awesome, the dancers were adorable. If you are ever in the Montreal area and have the opportunity to see either of these groups, I highly recommend it.

Of course, I chose to wear a kimono to the concert. Sadly, I was literally the only person in the entire audience who did, but that did have some benefit. After the concert I went to thank some of the members of Arashi Daiko, and one of them informed that a few of them had noticed my outfit from the stage, and found it very inspiring and touching that I’d chosen to wear kimono. It literally brought tears to my eyes. I’m so glad I decided to wear one. I also got lots of lovely compliments from other people in the audience.

I decided to wear a beautiful olive-green karakusa komon from Naomi, and paired it up with my pink and white hakata to emphasize the pink in the pattern. I just happened to have an olive green obijime and mustard yellow obiage that matched perfectly, and couldn’t resist tying in the pink with my adorable new playing card geta. I also chose to use my new biyosugata (obi tying aid). Unfortunately, I didn’t manage to take photos before I left, so everything looks a little bit rumpled. However, I think for about an hour total in a car, and several hours in an auditorium seat, everything held up quite well.

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Vintage pink ume komon outfit

With all the new things I’ve been buying lately, a lot of older pieces I never had the opportunity to wear have been sitting around neglected. Today I decided to remedy that, and discovered (much to my dismay) that I’ve gained so much weight lately due to sloth and massive water retention that a lot of these things just don’t fit me very well anymore. In this case, my loss is Naomi‘s gain, I know she loves this piece and it will definitely fit her better, so into the giveaway pile it goes.

That being said, I’m glad I managed to wear it for a few photos at least, because it’s such an incredibly fun and gorgeous piece. There’s a tiny bit of green accent on the plum branches, so I decided to emphasize that with a green hakata obi, green haneri, and some new geta with sexy green hanao.

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I also dressed a little unconventionally today – it was my first time using an eri-sugata (easy collar) and a susuyoke (half skirt) rather than a full juban. It worked really well because the kimono was so snug, the bulk of the juban was making it impossible to fit. I also love how easy it is to get the collar of the eri-sugata nice and low! It’s sort of sad that I know I’ll never be able to wear this kimono out, but I’m glad I finally got off my butt and put it on, and I’m glad it’s going to someone who will be able to wear it.

Tea Time – Cha Guan Premium Jasmine Dragon Pearl

Cha Guan is a beautiful shop and tea room in the Monkland Village area of Montreal. The atmosphere is serene and beautiful, and the teas are sumptuous and delicious. This store is small, but a complete gem. All the teas I smelled were rich, complex, and deliciously perfumed. Their selection of teapots, gaiwan, and normal cups were beautiful works of art, and the store itself has a wonderful relaxing atmosphere. It’s definitely worth a trip if you appreciate traditional Chinese teas and are in the area.

I caved in and bought some of their Premium Jasmine Dragon Pearl green tea after falling in love with the smell of it in the shop. The Dragon Pearl tea is small, tightly-wrapped balls, or “pearls” of young green tea leaves. The smell is clean, soft, and slightly flowery without being overpowering. It’s a wonderful relaxing tea to have with dinner or unwinding in the evening.

The flavour is subtle and smooth. If brewed properly (Cha Guan will give you specific brewing and steeping instructions for each tea when you purchase it), it has no trace of bitterness that some green teas can have, and no soapy feel from the flowers. It’s definitely a tea best enjoyed with no additions, but a tiny bit of honey might complement it well if you absolutely need a touch of sweetness.

You can purchase it online here: Cha Guan Online Tea Shop, and please rest assured I receive no remuneration nor am I affiliated with this shop (or any other tea I may review in the future). I am just sharing things I enjoy with you all.