Tag: matcha

Review – Matcha Set from Tangpin Tea

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Today I am sharing with you this lovely matcha set from Tangpin Tea on Etsy. I have been on the hunt for a more complete matcha set including a whisk and when I saw this one I fell in love with the green drip glaze and reached out to the seller.

This set is comprised of a chawan (茶碗, tea bowl), a chashaku  (茶杓, tea scoop), a chasen (茶筅,  tea whisk), and a naoshi (直し, whisk stand). Essentially, the very basic elements needed to properly prepare a bowl of matcha. For actual tea ceremony there are many more pieces needed, but if what you’re looking for is a pretty, affordable set to make your own comforting bowl of matcha, it’s perfect!

Now, please bear in mind that this review is coming from the perspective of someone who has not studied tea ceremony – I am just someone who enjoys matcha and little soothing rituals!

Appearance-wise, this set appeals to me greatly. As I’ve mentioned, I absolutely loved the glaze – it’s hard to capture in photos but it almost has a cyan-to-celadon gradient to it, it’s got much more depth in person. I also like that it’s subtle, not a huge contrast against the white. It’s also available in a pinkish red and a light brown drip, all on the same white base, but I can’t speak to the depth or variation in those. I only have one other chawan and it’s got a much heavier, almost “earthy” feel to it, whereas this one feels delicate without feeling flimsy or fragile. It feels spring-like! Perfect for looking forward to the upcoming change of seasons.

The chashaku and chasen are quite standard-looking and made of bamboo, but they have a good comfortable feel to them. The whisk is well-made and I don’t anticipate it deforming or losing bits any time soon and there are no signs of splitting or warping on the scoop.

This set is mass-produced, and while it’s certainly not on par with artisan-made individual pieces, I think for the price it’s absolutely lovely! It’s great for everyday use and I wouldn’t feel terrified of using it regularly.

 I purchased this item at a discounted price for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Tea Time – “Matchai” Latte

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Hello everyone! I was all set to change the mannequin today to feature my adorable new obi with shrimp on it and then I went and drove a utility knife into the base of my finger. Whoops! It hurts like the dickens, and I’m afraid of getting blood everywhere, so no kitsuke for a while!

Instead, I thought I would share this “recipe” for a matcha-based drink I make and enjoy when it’s hot and muggy out. I hope you try it out and like it too; it’s a nice twist on a typical matcha latte. It’s a delicious combination of earthy matcha and sweet, spicy chai. I present to you the matchai latte!

Ingredients

  • 2 tsp matcha of your choice (I’m using David’s Tea Matcha Matsu here)
  • 2 oz hot water
  • 2 cups chai (you can make your own, but I use Bolthouse Farms Vanilla Chai for this and it’s delicious and a lot easier)
  • Optional- If you’re not using a pre-mixed chai drink, a dash of honey or sugar can help balance out the earthiness of the matcha





Instructions

  • To make the matcha concentrate, whisk the tea and hot water vigorously or use a matcha shaker if you’re lazy like me (I like this one from David’s Teas) until your matcha and water are well-blended and form a thin paste. If you’re using a sweetener, add it here.
  • Pour your matcha concentrate into a tall glass, then add ice cubes if you like your drink really cold (personally I find the cold temperature of the chai enough to cool the drink down). If using ice, don’t pour the matcha concentrate over the ice, it tends to clump up and get stuck and not blend well.
  • Fill the glass with your chai beverage.
  • If you’re feeling fancy you can top the drink with a dollop of whipped cream or whipped coconut milk and a dusting of matcha. I think this adds a nice richness to the drink and makes it look elevated.

That’s it! You now have a delicious, refreshing, and unique drink that will rival the fanciest tea/coffee place.

(None of the links here are affiliate links, I just thought I’d share what I use!)

Tea Time – Tea Squared Selection

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Today for you I have a great selection of green teas from Tea Squared. They were kind enough to send me a variety of loose-leaf green teas as well as some flavoured matcha latte powders. They’re based in Canada, so if you’re like me and looking for new tea suppliers without having to pay through the nose in shipping and duty, they’re a great place to check out. I’ve been trying them out for a week now, and ready to share my thoughts!

First up, we have the green teas. I wanted to sample a variety of these, to get a feel for the tea in its purest form as well as how it blends with other ingredients.

Sencha Fujiyama – This is a classic loose-leaf sencha tea. I always think teas like this are the best way to tell if a company knows what they’re doing. It’s very easy to mask a mediocre tea leaf with flavours and additives, but in pure form like this the tea itself has to be good, and Tea Squared got it right here. It’s light, fresh, and grassy. The colour is lovely, a bright clear green. If you’re looking for a clean sencha tea to go with everything from meals to sweets, this is definitely worth a shot.

Ryokucha – This is a blend of  sencha  and matcha tea with roasted rice. It adds a wonderful, earthy, toasted note that pairs so well with the light taste of green tea. It’s one of my favourites, and I have several different brands floating around the house. This one compared fantastically to them all. It strikes the perfect balance between the tea and the rice, and makes a great comforting cup.

Sencha Sensation – This is familiar sencha tea with a fun and colourful blend of natural ingredients like fruit, nuts, and pink peppercorns. I was very intrigued by the combination, and very pleased by the results. I was a little worried the tea would get lost under all the strong aromatics, but it’s very well-balanced. It’s a little fresh, a little fruity, and a little spicy. I can’t wait until the weather gets warmer to try this one iced and sweetened with a little honey!

These teas were all great, and I would recommend any of them.

After the classic sencha teas, I tried a couple of their Ma-Cha line of matcha lattes. These are meant to be mixed with a small amount of boiling water to create a sort of concentrate, which is then mixed with steamed or cold milk.

Vanilla Almond Ma-Cha Latte – This one was deliciously sweet but not overpowering. Personally, I noticed the vanilla more than the almond, but that’s not to say the almond wasn’t present – it was definitely noticeable. I made it with the unsweetened cashew milk I had on hand, and it was absolutely delicious. I bet it would be even better with almond milk, but I didn’t have any on hand. Once I’ve gone through the large bag they sent, I’m definitely going to be buying the individual packet size of these to keep at work and for travel.

Naughty Cacao Ma-Cha Latte – This one ended up being much darker than I expected. It looks like a really rich chocolate milk than a matcha drink. Heck, it tastes like a really rich chocolate milk, but with those familiar earthy notes from the matcha that pair incredibly well with the chocolate. I thought the chili would be a gimmick but it’s definitely present, and you can feel a lovely warmth build up in your throat as you drink it. Nothing unpleasant or overwhelming but it definitely makes its presence known. If you’re really not a spice fan, this one might not be for you.

There is one negative with these, minor as it is. You’re probably thinking it. Yes, the lady on the packaging is a little cringe-inducing for anyone familiar with geisha and kimono in general. I suspect she’s from a stock photo site, and I don’t fault the company for using her. I do hope they find a more authentic-looking image if they redo the packaging in the future though.

If you’re looking for an authentic matcha experience, these won’t scratch your itch. However, if you’re looking for a healthy and delicious alternative to some of the drinks at your local coffee-house that has the familiar earthiness of green tea with some interesting overlapping notes, they’re absolutely worth a shot.

 I received this item from the retailer or manufacturer for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Tea Time – Tea Forté

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Today I have a beautiful assortment of teas from Tea Forté as well as their incredible KATI steeping cup in Hanami design. I received these for review purposes back in early June, and have been trying them out for a while to make sure I could bring you the best review possible. It’s just my luck that I get a selection of hot steeped beverages to work through while we’ve been hit with the hottest summer on record here in Montreal, but I’ve persevered! It was worth it!

To begin with, here’s the Matcha Collection; a beautiful presentation box with single-serving packets of matcha. Included are Chai Matcha, Chocolate Matcha, Coconut Matcha, Ginger Matcha, and Pure Matcha.

This is a beautifully cohesive, well-designed sampler. There are three packets of each variety, perfectly measured to make one cup of tea each. I love how thoughtfully designed the packets are, they’re very pretty to look at as well as being practical. They prevent the tea from being exposed to light and are very easy to open. so they would be great to travel with or keep at your desk.

I started with the Pure Matcha, because it was the most straightforward and I wanted to taste it clean before digging in to the interesting flavour combinations. It was earthy and grassy in just the right way; if you’re familiar with matcha you’ll know what I mean. It whisked easily just using a dessert fork, if you don’t have a proper chasen (bamboo whisk).

Next up was the Coconut Matcha. Full disclosure here, I like coconut by itself but tend not to like coconut-flavoured things. They almost always remind me of sun block or soap. I’m very glad to say that was not the case with this one! The coconut was delicate and natural-tasting, and didn’t overpower the fresh green taste of the tea. I do think I’ll be giving the other two packets to my mum, who is a coconut fiend, but I definitely did find this one more pleasant than I was expecting to.

From there, I started venturing out to the stronger and more adventurous combos, starting with the Ginger Matcha. This one was delicious – very heavy on the ginger, spicy and warming all the way down my throat. Which I probably would have appreciated a little more were we not in the midst of another oppressive heat wave! I did find the ginger overpowered the matcha itself a little bit but since I love ginger that wasn’t an issue personally. If you prefer your ginger milder, however, you might want to give this one a pass.

That brought me to the Chai Matcha, which struck a perfect balance between the grassy tea and spicy herbs. There’s also ginger in this one. but it’s not as up-front as the previous tea. There are also beautiful notes of cinnamon and a few other subtle spices I can’t quite pin down. This would also be incredible iced, or blended with a milk or non-dairy beverage of your choice.

I left the Chocolate Matcha for last because, to be frank, I was a little wary of it. I know it’s not uncommon for matcha to be paired with white chocolate in desserts, but the idea of it as a warm drink struck me as more than a little odd. Thankfully, the geniuses at Tea Forté clearly know what they’re doing, since this was unexpectedly delicious. It’s a little sweet without being cloying, and there are definite notes of cocoa in the blend that somehow pair really well with the matcha. This one would be a lovely dessert tea, and I’m going to try baking with it soon.

Next up is Hanami, another lovely presentation box filled with ten individually wrapped pyramid infuser bags as well as a pretty and sturdy tin of loose-leaf. This is a new addition to their product line and has already won a silver medal at the 2018 Global Tea Championship

This tea starts out with delicate sencha green tea, carefully blended with sakura essence and rose petals to bring a beautifully balanced floral note. This particular style of tea (green with light floral notes) is one of my favourite ways to drink green tea, so it’s no surprise that I absolutely loved this one. When mixing floral notes into tea it can be easy to go either too heavy and have the tea overpowered, or too light and make the floral almost undetectable, but there’s a reason this one’s an award winner. It’s spectacularly balanced!

This also shows off their fantastic handcrafted pyramid bags very well, and aren’t the little leaf tags adorable?! The bags are incredibly sturdy and allow for excellent water flow which makes for a very smoothly brewed tea. This isn’t really related, but I received this amazing mid-century tea cup from a friend years ago, and it’s one of my favourites. I don’t use it often because I’m afraid of breaking it, but this seemed like an appropriate time to bring it out.

As amazing as flavoured and speciality teas are, one of the best tests is how a pure, organic tea with no additions tastes, and their Organic Sencha is no exception. This is a beautifully gentle, clean, and fresh green tea. These tins have steeping instructions on them which is one of those little touches that make such a huge difference, especially when it comes to green teas. They’re quite sensitive to time and temperature, so having precise numbers to work from helps ensure optimum enjoyment of the product. This tea is clean, fresh, and just a tiny bit grassy/earthy, which is exactly what you want in a green tea.

 

The KATI cup is also absolutely gorgeous. It’s a really weighty, solid-feeling ceramic with a beautiful design of sakura on it. There’s a very fine mesh strainer that fits into it, perfect for loose-leaf teas, and a ceramic lid to keep your tea safe and warm. The cup comes in a ton of other beautiful designs, if the cherry blossoms aren’t your style.

I can’t get over how much thought and effort were put into every aspect of everything Tea Forté offers. From the flavourful, delicate, and well-balanced teas themselves to the design and aesthetics of the packaging. They feel so luxurious, and would make incredible gifts. I highly recommend everything listed here (assuming the products are to your taste!), and I’ll definitely be buying from them in the future.

 I received this item from the retailer or manufacturer for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Tea Time – Pure Leaf Matcha & Ginger with Orange Blossom

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Anyone who has had the pleasure of performing or witnessing a traditional Japanese tea ceremony knows how serene and meditative it can be. It’s a beautiful experience, one I think everyone who appreciates traditional Japan should have at least once in their lives.

However, sometimes you crave the fresh, soothing taste of a hot cup of matcha but just want a quick and easy drink. Thankfully, Pure Leaf tea has a solution! While their iced teas have been available for some time now, they’ve recently ventured into bagged and loose-leaf hot teas. I was selected to review two of their new hot teas; individual servings of matcha and a lovely ginger and orange blossom tisane, courtesy of ChickAdvisor.

First off, I knew I wanted to start with the matcha. It’s a single-origin tea from Japan, 100% pure tencha leaves cultivated specifically for matcha. The trees are protected from the sun as they grow, ensuring even exposure which results in a smooth, delicate tea. The nice thing about these pre-measured sachets is that all you need is hot water, a sachet, and a teaspoon! No fussing with pots, whisks, or braziers.

The tea has the distinctive fresh, grassy taste of the matcha we’re all familiar with. It is a smidge more subtle, less of the “soapiness” of tea from a tea ceremony, but that’s not a bad thing. If anything, it makes it more versatile for folks who might not necessarily be familiar with traditional matcha. Certainly, nothing will replace the experience of a proper tea ceremony, but these are a delicious and accessible alternative. They’re small and convenient enough to keep in your purse!

Next up, Ginger with Orange Blossom. This is much more of a typical herbal tea comprised of ginger, orange flowers, orange peel, lemongrass, and other all-natural ingredients. There are no tea leaves of any variety in this blend, which makes it great for a nighttime drink or a treat for anyone sensitive to caffeine. It comes in wonderful pyramid bags which allow for much more water flow and movement than old-fashioned flat bags. It’s the closest you can get to loose-leaf tea without losing the practicality of the bags.

This is a warm, comforting tea with the familiar heat of ginger at the forefront. It’s very well-balanced, somehow taking very strong flavours but keeping them delicate. I drank it plain, but a dollop of honey would be delicious in it. I also think it would make a fantastic iced tea in the summer!

I highly recommend both of these products, and I look forward to trying out more hot teas from Pure Leaf soon. Thank you to Pure Leaf and ChickAdvisor for giving me the opportunity to try these out.

 I received this item from the retailer or manufacturer for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me.