Tag: review

Review – Matcha Set from Tangpin Tea

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Today I am sharing with you this lovely matcha set from Tangpin Tea on Etsy. I have been on the hunt for a more complete matcha set including a whisk and when I saw this one I fell in love with the green drip glaze and reached out to the seller.

This set is comprised of a chawan (茶碗, tea bowl), a chashaku  (茶杓, tea scoop), a chasen (茶筅,  tea whisk), and a naoshi (直し, whisk stand). Essentially, the very basic elements needed to properly prepare a bowl of matcha. For actual tea ceremony there are many more pieces needed, but if what you’re looking for is a pretty, affordable set to make your own comforting bowl of matcha, it’s perfect!

Now, please bear in mind that this review is coming from the perspective of someone who has not studied tea ceremony – I am just someone who enjoys matcha and little soothing rituals!

Appearance-wise, this set appeals to me greatly. As I’ve mentioned, I absolutely loved the glaze – it’s hard to capture in photos but it almost has a cyan-to-celadon gradient to it, it’s got much more depth in person. I also like that it’s subtle, not a huge contrast against the white. It’s also available in a pinkish red and a light brown drip, all on the same white base, but I can’t speak to the depth or variation in those. I only have one other chawan and it’s got a much heavier, almost “earthy” feel to it, whereas this one feels delicate without feeling flimsy or fragile. It feels spring-like! Perfect for looking forward to the upcoming change of seasons.

The chashaku and chasen are quite standard-looking and made of bamboo, but they have a good comfortable feel to them. The whisk is well-made and I don’t anticipate it deforming or losing bits any time soon and there are no signs of splitting or warping on the scoop.

This set is mass-produced, and while it’s certainly not on par with artisan-made individual pieces, I think for the price it’s absolutely lovely! It’s great for everyday use and I wouldn’t feel terrified of using it regularly.

 I purchased this item at a discounted price for honest review purposes.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Review – Abokichi Miso Soup Bases & Okazu Condiments

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You guys know I love bringing you modern, accessible products that make it easy to incorporate a bit of Japan into your daily lives. Abokichi is a Canadian company run by life- and business-partners Jess and Fumi, and is a true fusion of East and West.

Abokichi means “Fortunate Avocado,” a coinage from “abogado”, a South American fruit which has found a place in cuisines all over the world, and “kichi” which means fortunate in Japanese, to express the blessing of the diversity of different cultures in the world.

With the world still half-closed and social distancing still in effect, we’re all eating at home way more often, and it’s easy to fall into a rut when cooking. But these are a great way to stir things up without having to rely on overseas shipping or products laden with preservatives.

Currently Abokichi have two offerings, both available in multiple flavours. There’s the instant miso, which comes in regular, chili, and black pepper; and their Okazu condiment, a blend of miso, sesame oil, and flavourings, which comes in curry, chili, and spicy chili. If you want to try them all out, I suggest the Tasting Set, which has one of everything at a discounted price.

I loved everything I’ve tried so far, and I highly encourage you to check them out for yourself if you’re interested in quick and easy Japanese-inspired flavours. However, I’d like to share my thoughts and feelings about each product.

  • Original Instant Miso – A classic, with a familiar but deep miso flavour. If you’ve ever had miso soup, you’ll find comfort with this one.
  • Black Pepper Instant Miso – The same comforting taste of the original miso with the added punch of plenty of black pepper. My favourite of the three, which is saying a lot because I’m not generally a huge fan of black pepper.
  • Chili Instant Miso – The added warmth of chili brings a new angle to miso in this one. It’s definitely got some heat, but the creaminess of the miso balances it out perfectly.
  • Chili Okazu – A blend of miso, sesame oil, and chili that brings a really rich and complex umami edge to whatever you put it on. Layers of flavour that all balance well together, with a bit of tingly warmth that isn’t overpowering.
  • Curry Okazu – If you like Japanese curry rice, this is the Okazu for you! A little hot, a little sweet, and utterly delicious, this one is my personal fave.
  • Spicy Chili Okazu – Fan of heat? Try out the spicy sister to the original chili Okazu. Out of the jar, this one was almost too spicy for me but mixed with food it’s perfect for anyone who likes a bit of a kick.

Overall, I liked every single product I tried. The black pepper miso and curry Okazu were my personal stand-outs, but I feel confident recommending any of them. It all comes down to your own tastes and preferences.

If you’re looking for recipes or inspiration on how to use Abokichi’s products, here are a few things I’ve whipped up this week!

Black Pepper Miso Soup with Vegetables

This one couldn’t be easier, and it was an absolutely delicious and filling weeknight dinner. I used fresh corn and green beans because it’s what I already had cooked and lying around but I imagine it would work with other cooked veggies too.

  • One full pouch Abokichi Black Pepper instant miso soup
  • One box low-sodium chicken or vegetable broth
  • One ear (roughly 1 cup) of cooked fresh corn
  • One cup chopped green beans
  • Three spring onions, separated into white and green parts
  • Furikake (optional)

Bring the broth and miso to a boil together and whisk thoroughly to make sure the miso is smooth and well-incorporated, and then turn the heat down. Add in your chopped corn and beans, as well as the white parts of the spring onions and simmer until everything is heated through.

Serve it topped with the greens from the spring onions and a sprinkle of furikake if you like. Personally, I think it brings another layer of lightness and texture to the soup.

This would also be delicious with tofu, fish, or chicken for added protein but with the miso it’s quite filling already!

Karaage-style chicken With Okazu Dipping Sauces

This one’s a bit more time-consuming than the soup, but definitely worth the effort. With the accompaniment of the rice, this is a filling meal for four people.

For the chicken
  • Four boneless skinless chicken breasts or eight boneless skinless thighs
  • 1/2 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp mirin
  • 2 or 3 cloves garlic, crushed and chopped (to taste)
  • ~1 tsp grated fresh ginger (to taste)
  • Dash of sake (optional)
  • 1/2 cup flour
  • 1/2 cup katakuriko (or potato starch)
For the dipping sauce

*If you don’t have Kewpie mayo, try half a cup of mayo and roughly 1.5 tsp each of sugar and mirin

Start by mixing the ingredients for the dipping sauces, so they have time to meld together.

Chop the chicken breasts or thighs into large chunks. Mix all ingredients for the marinade, toss in the chicken. Let the chicken sit in the marinade for a minimum of two hours.

Place a grilling rack onto a baking sheet and put into a 175°F/80°C oven (this is just to keep the cooked chicken warm). Heat enough canola or corn oil to barely submerge the chicken pieces.

Once the oil is hot, take a few pieces of marinated chicken at a time. Toss in the flour-katakuriko mixture until they’re coated but not clumpy, and gently drop into the oil, taking care not to crowd the pan. Fry until golden-brown, about five minutes for breasts or seven minutes for thighs, flipping if needed to ensure even cooking. Once cooked, place on the rack in the oven to keep warm. Repeat until all chicken is cooked.

I served the chicken with white rice topped with Okazu so I could taste them in the pure unadulterated forms, and it made a perfect complement to the chicken. I also had a bit of the dipping sauces left after the meal and used them on ham sandwiches the following day, which turned out delicious.

I hope you enjoyed this little foray into my kitchen, and if you try any of these products or recipes I’d love to hear your thoughts. 🙂

 I purchased this item myself and chose to review it.If you have a topically appropriate craft, product, or service you would like me to review, please contact me. 

Book Review – See/Saw: Connections Between Japanese Art Then and Now

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See/Saw: Connections Between Japanese Art Then and Now
by Ivan Vartanian & Kyoko Wada
ISBN: 978-0811869577
Buy on Amazon | Buy on AbeBooks

If you’re like me and you appreciate both traditional and modern Japanese decorative arts, you need this book. It’s an incredibly well-researched and well-written exploration of how traditional motifs, styles, and techniques of Japanese traditional art have influenced modern popular art.

Whether you’re a fan of Kunisada or kawaii, temples or Transformers, this book will probably have something to show you. Often the antique and modern art are juxtaposed on the same page or facing pages, so you can see the influences and connections directly. Everything visual about this book feels deliberate and well thought-out, which is reassuring in a book about design and art. It’s a pleasure to look at, even the text-heavy pages. It’s relatively compact but densely filled with gorgeous pictures and fascinating information.

The writing is informative and clear without being overly dry or academic, which makes it an enjoyable read for people of all interest levels. It’s not a textbook and doesn’t feel like one, but I could easily see it being an excellent academic resource.

Here’s a small sampling of a few interior pages, to give you a feel for the comparisons I made above.

Also, this is a small thing but I want to thank the authors of this book for engaging in fun wordplay in the title but not going down the lazy/obvious route of calling this book Zen and Now.

I would recommend this book for:

  • Anyone interested in Japanese art
  • People studying the evolution of art styles
  • Art history students or fans

I would not recommend this book for:

  • People only looking for books about traditional art
  • Uh… people who don’t want to learn cool things, I guess?

 I purchased this item myself and chose to review it.This post contains affiliate link(s). If you choose to purchase, I receive a small rebate or commission which goes to the continued maintenance of this site. 

Tea Time – Tenmoku Tea Cup

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Tenmoku (天目, also commonly referred to as Jian Zhan 建盏 in Chinese) is a stunning style of ceramic ware, created using high temperatures and glaze with a very high iron content. The end result is a variety of incredibly rich, deep, and iridescent finishes.

I received this beautiful “Jellyfish” teacup from Tenmokus.com, who provide a wide array of beautiful tenmoku cups and teapots. I was expecting it to be pretty, but nothing prepared me for how stunning it was in person. The glaze is so luxurious and layered, the shimmering rings peering through layers of translucent blues. This cup was undoubtedly named after the moon jelly, which just happens to be one of my favourite sea creatures ever.

It also feels perfect to hold. I have large hands (to go with the large rest of me, hah) and often small Asian tea cups are too small and I end up feeling clumsy and awkward holding them. This one is still delicate, but just large enough that it feels great to hold. It’s also a bit thick, which will also make it very comfortable when holding very hot tea, thicker walls mean less heat transfer.

Their cups are shipped in absolutely gorgeous presentation boxes that serve dual purpose; not only are they perfect for gifting but they’re so thick and well-padded that the cup was very well-protected during shipping.

My only “concern” with this cup, if you can even call it that, is that it’s so impossibly gorgeous that I almost don’t want to use it. But somehow just leaving it in the box or even on display feels disrespectful. This is a cup that cries out to be used and appreciated.

I highly recommend checking out Tenmokus.com if you’re in the market for a unique, stunning cup either for yourself or for a very special and unique gift.

 I purchased this item at a discounted price for honest review purposes. 

Review – Nozomi Project jewellery

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I have something really special to share with you all today. Nozomi Project is a company with a mission that produces absolutely beautiful and unique jewellery. Started after the 2011 earthquake and tsunami, they work to bring sustainable income to women in Ishinomaki who lost their livelihoods. Evoking the principles of mottainai, they upcycle broken pottery and ceramics into stunning, one-of-a-kind pieces. Nozomi means hope, and I can’t think of a better name.

They were kind enough to send me one item for review (the Rumi necklace), and I bought another (the Sara earrings) for me to wear, review, and share with you all.

They are fantastically well-made. The hardware is silver, and sets off the delicate tones of the ceramics perfectly. Each piece is very well-polished, making sure there are smooth rounded edges everywhere. This ensures that they’re very comfortable to wear. The earrings are also made with particularly light and delicate pottery, so they’re not overly heavy. The necklace piece is a little more substantial, but still feels very airy. There is something very comforting in the way it sits against the skin.

My aunt is visiting and was kind enough to model these beautiful pieces for me!

Another beautiful touch is that the card each piece comes mounted has the name of the artisan who made it. This is such a thoughtful addition that really helps you to feel connected with the whole process!

Overall, I cannot recommend these enough. The pieces are gorgeous and eclectic and will grab attention and start conversations wherever you go, and the thoughts and messages behind the company only add to the appeal. Whether you’re looking for a gift for someone special or splurging on yourself, anything from Nozomi Project would be absolutely perfect.

You can follow them on social media.
Nozomi Project website | Nozomi Project on Facebook | Nozomi Project on Instagram

 I received this item from the retailer or manufacturer for honest review purposes.I purchased this item myself and chose to review it.If you have a topically appropriate craft, product, or service you would like me to review, please contact me.