One thing you may not know about me is that I love to cook. There is something comforting to me about the alchemy of it all, and feeding the people I love makes me very happy. I like to find new recipes and then improvise and put my personal spin on old classics. I was in the mood for a matcha-based cake and thought I would experiment a bit. My first attempt was a bit of a disaster because I wasn’t paying attention and burnt it, but the second try turned out well, so I have decided to share it with you.
This recipe is adapted from my favourite simple chocolate cake recipe, Margaret Fox’s Amazon Chocolate Cake. I love this recipe because it comes together incredibly quickly and uses only pantry staples, so you’re pretty much assured you’ll have the necessary ingredients. It’s also vegan and pareve, which makes it great to take to parties or gatherings where there may be dietary restrictions to consider. This matcha variation of the cake is not overly sweet, has a lightly earthy taste from the matcha, and would be lovely with a cup of tea. It may not be the prettiest cake, but it’s quick and satisfying. If you would like the recipe, please keep reading!
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Bebe Taian
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