Continuing my deconstruction of that huge obi bundle. I was initially planning on doing a separate entry for each type of obi, but since there were only two chuuya obi and two tsuke-obi, I figured I would put them in one entry in the interest of efficiency and expedience.

Black bingata tsuke-obi with cranes

Or, as I like to call it, the roast-chicken obi. Something about the shape of the birds in flight reminds me of a trussed-up cooked chicken. I absolutely love the design of this one though, despite not usually being fond of cranes. The construction is a bit odd for a tsuke, it’s all one piece. I’ve yet to figure out how to put it on and have it look perfect, but I’m working on it!

Black tsuke with ume and momiji

I’m so glad the other ladies let me have this one – I’m really in need of more cute, versatile tsuke obi for days when my health is not great and I don’t have the energy to tie them myself. I think this one is incredibly charming.

Green multi-technique chuuya

I’m not entirely sure how to describe this, aside from gorgeous. It’s rich, slightly dusty colours, lots of different techniques , and the silk is incredibly soft and buttery. It’s a typical chuuya with black on the opposite side, and the black silk is rotted beyond salvation, but I’ve replaced the silk on other ones before, and it’s not difficult.

Grape chuuya,


So called because one side is purple and the other has grapes. How could I not? This is so gorgeous, the grape-and-trellis side is sort of a rough blend, and the wave side is a rough cotton or hemp. It’s quite casual, but so unique. I can’t wait to find the right kimono for it.