Vintage Temari

, , , , , , , 0

Spring is still in the air, and I’m finally feeling up to dressing the mannequin! I’ve been trying to make coordinations using pieces I’ve never worked with before, and decided it was high time I use this vintage temari chuuya obi. It’s actually the reverse side of the amazing crustacean obi Naomi sent me a while back, this side is just a lovely bonus.

As gorgeous as this side is, it’s a bit difficult to work with. There are two sets of designs on an otherwise solid black base, but no matter how I tried tying it I could not get one on the front and one on the otaiko at the same time. I decided to keep the front plain and use a fun obijime so I could focus on getting the design centred on the back and make it the focal point. Maybe next time I’ll use an obidome to add a bit more interest.

My beloved purple cotton yabane kimono made a wonderful base for the obi, and I pulled the accent colours of salmon red and aqua out of the obi motif in the accessories so everything feels cohesive. I do wish I’d been able to get some sort of design on the front, but I still think that overall this was a successful outfit.

And yes, that is yesterday’s ikebana peeping out from behind the mannequin! I was going to move it for the photos but I thought it added a cute touch and I love how the yellow flowers match the yellow accents in the kimono.

Items used in this coordination

Hanakago Ikebana

, , , , , , 0

Hanakago (花篭) means “flower basket”, and it’s a common motif in art and textiles. The baskets can be of any shape and size, and are filled with a profusion of beautiful seasonal flowers. I knew I really wanted to do a hanakago ikebana arrangement, but I’d been waiting for more inspiration than that.

Today was the first day of the year that genuinely felt like spring. I actually went and ran errands without even needing a jacket, and I wanted to celebrate that. I decided to go for a very loose, natural-feeling assemblage of springy flowers in the basket. A beautiful blue hydrangea forms the anchor of the piece, sunny forsythia bring in height and shape, and yellow daisies and a few white ranunculus fill it in and bring some much-needed softness.

It’s a much looser shape than I’m used to doing, but I feel like it’s still very effective. It feels happy and natural and bright. I’m quite happy with how it looks in this little nook, and it will make me smile when the sun and warmth inevitably vanish again in a day or two.

Tea Time – Sakura Matsuri Tea

, , , , , 0

With a shop name like Tiaras ‘n Teakettles and years of experience organising tea parties, dinner parties, and formal balls, you know Jess has to be serious about tea. Nowhere is this more evident than in this custom blended Sakura Matsuri tea. I’ve been fighting off some kind of sinus/throat crud for just over a week now, so a nice cup of tea seemed like the perfect treat today.

Sakura Matsuri is Japanese for Cherry Blossom Festival, which makes it a perfect name for this tea. It’s a blend of quality. long-leaf green tea with cherry essence and dried rose petals that give the green base a fresh, spring-like flavour.  Even though the cherry and rose of this tea are subtle and well-balanced, I would still recommend it more as an afternoon treat or a dessert accompaniment – the flavours likely wouldn’t mesh well with hearty main course foods, if you’re the type to enjoy tea with your dinner.

The risk of incorporating florals into tea blends is that they can often end up tasting soapy but the rose aspect of this tea is perfectly complemented by the green tea and the cherry notes. It’s definitely there, but it’s subtle enough that the focus remains on the tea itself. When I made the first pot of this to try out, everyone in the household was a fan, which is rare. This is a light, lovely tea for the transitional springtime. And of course, with a sakura-themed tea, I had to use this sakura cup from Ceramic Ai that I love to bits. It snowed here in Montreal this morning, but this combination of tea and cup brings a little bit of brightness into my life.

The packet sold is a very generous amount, good for several large pots. I also love the added detail of including the steeping directions on the label. Lighter teas often require cooler water and shorter steep times, and having them right at hand is very useful. It’s a small touch, but very much appreciated.

If and when spring ever arrives here, this tea would be perfect for a dessert picnic under the flowering trees. Something to look forward to, I suppose!

 I purchased this item myself and chose to review it.This post contains affiliate link(s). If you choose to purchase, I receive a small rebate or commission which goes to the continued maintenance of this site. 

Art Gallery – Rilakkuma & Friends

, , , , , , 2


There are a number of Rilakkuma cafés spreading across parts of Asia, and on their coasters is this absolutely charming little drawing of Rilakkuma, Korilakkuma, and Kiiroitori in furisode-style kimono. The first time I saw it, I knew I wanted to make a little drawing based off of it, because it was just too cute. I ended up making this sort of quilted-style illustration and I think it turned out really well.

Now, I realise Rilakkuma is supposedly a boy bear, and putting him in a pink furisode seems a bit odd, but I figured since the original illustration had all three of them in furisode with female-type dressing and accessories, I’d just run with it. I’m glad I did, because this is so adorable it’s kind of making my teeth hurt. I’m quite happy with the end result.

If you’d like a print of this goofy little drawing, you can always click here to buy one from my Society6 shop. You get art, I get a few dollars to help defray the costs of this blog. Everyone wins!

Lastly, a quick note; for the next week or two, I will likely not be changing the mannequin. I’m in the throes of a nasty sciatica flare-up and it’s making it difficult to stand, let alone do something like wrestle with kimono. I’ve got lots of other fun things to share with you all in the meantime, and I appreciate your patience and understanding in advance.

Review – Japanese Collection from Squish Candies

, , , , 0

Squish is a locally-based candy company that’s grown into quite a success story over the years. They focus on unique and seasonal flavours aimed at adults (including an entire cocktail-inspired collection), and offer a huge selection of all natural and vegan options. As someone with allergies to both artificial flavours and milk proteins, their efforts in avoiding common allergens and really clearly labelling all their products is incredibly appreciated.

So of course when I saw they’d released a special edition Japanese Collection for this spring, I knew I had to jump on it. I was very curious to see how they’d hold up to some of the more gummy variations of wagashi, traditional Japanese sweets. They released three separate flavours that all play very nicely together; sakura & sake, sake blossoms, and yuzu mimosa.

I was most looking forward to the sakura & sake flavour, and while they were tasty enough they ended up being my least favourite of the three. Between the cherry flavour and the slightly herbaceous accent of the sake they come off a tiny bit medicinal, for lack of a better word. They’re by no means unpleasant and I’ll happily eat them, but I’m not nearly as crazy about them as I am about the others.

The sake blossom ones have a very fresh and clean taste. It’s subtle but definitely has the familiar taste of sake. There’s even a hint of that warmth you feel after drinking alcohol. The nice thing about these is that they aren’t overly sweet, so they’re refreshing and not overwhelming.

The yuzu mimosa ones are by far the standout here. They’re absolutely delicious and it was very difficult for me not to eat them all in one go as I was trying them out and photographing them! They’re the perfect balance of tart citrus and sweet gummy, without being cloying. They taste like sunshine and summer and brunch with friends on the patio.

And look how cute and springy they are all mixed up in this jar! Eating them mixed like this seems to balance the flavours perfectly. You get the sweetness of the sakura, the bright citrus flavour of the yuzu mimosa, and the delicate sake to balance everything out.

Are these a substitute for imported wagashi? Sadly, no. Are they delicious, and a great accompaniment to a seasonal meal or snack? Absolutely! I’m definitely going to be stocking up on the yuzu mimosa and the sake ones.

 I purchased this item myself and chose to review it.Note: A portion of all purchases of sakura & sake during the month of April will be donated to support The Véro & Louis Foundation. This Quebec-based charity’s mission is to build and operate group homes to support autistic people twenty-one and over.