Does anyone remember harvest gold appliances? Thankfully we never had any in my household but we did have an avocado green dishwasher for a very long time! It’s funny how colours go and out of fashion, isn’t it? And how they can look so lovely on a kimono but so ghastly in a kitchen!
This kimono was actually the emergency back-up I purchased for Belle’s outfit, after it seemed like the one I wanted had got lost in the post. Eventually the first one did show up, so I got to use it as I’d planned, but it seemed like quite a shame for this gorgeous vintage piece to languish in storage so I vowed to do something with it today.
My initial plan was a gold obi, but since I wasn’t doing the Belle outfit anymore I figured I had more freedom, but for some reason I had a heck of a time finding a coordination that did the piece justice. Most of my obi were either too flashy and metallic or too dark, and the soft, delicate quality of the yuzen around the hem would have been completely overwhelmed. Then I thought I could use the yellow nagoya obi I used last week but that seemed repetitive and overly monotone. Then I debated an orange hakata and a grey masculine-feeling nagoya that both didn’t quite work either. Then I found this beautiful dusty taupe nagoya with a subtle bit of gold. It perfectly balanced the kimono, pulling out the grey-brown tones of the flower cart and helping anchor it. Simple green accessories and one of the charming new subtle haneri I bought rounded things off.
The outfit feels very soft and elegant to me, stylish in a very understated sort of way that looks fantastic on a mannequin but I could probably never pull off in person! It also feels very seasonal right now, despite having more spring and summer flowers on it. The colours reflect the changing leaves outside, which makes me very happy.
Items used in this coordination
-
- Golden Yellow with Flower Carts
-
- Taupe Roundels
-
- Dusty Pink Botan
-
- Pale Green Rinzu with Embroidery
-
- Gold & Olive
Bebe Taian
CHOKO Blog
Silk & Bones
Gion Kobu